Traditionally Good Food

Traditional ways to save, preserve and enjoy good food!

Before fridges, freezers and supermarkets, we had clever ways of making seasonal food last. 

Jams, chutneys, pickles, drying fruit were all part of making the most of what was available and ensuring that precious food was not wasted.

These sessions bring some of these heritage food skills back to life through a series of friendly, hands-on workshops.

Come along and make pickles, jams, chutneys and Christmas cake to take home.  You’ll be reducing food waste and eating traditionally good food!

Take a look at our upcoming sessions below, each session can be booked individually depending on your interests: